Sushi Night with Sydney

So last Thursday night, I treated my good friend Sydney on a Sushi night right here at the Bachelor's Pad! It was my farewell treat to her as she goes back home to Idaho. I'd say that night was way fun and yeah... both of us were so stuffed! We made to kinds of Sushi; One was a California Maki roll, and the other was a Tiger Roll!


Eventhough we just hang for a little while, I'd say it was a great night! Something that she'll remember and did learned that making sushi was way easy and legit!

Having a great week so far!

This week has been quite a roller coaster for me after spending the 4th of July weekend over at the hamptons! My week started with a not-so-cool experience last monday night on FHE... We were playing Volleyball and obviously my team was winning bigtime! At one play, I was trying to block the ball as I jumped, a little lad named Erik Schneiber from the opposing team (yes. Bishop's son) jumped as well trying to deliver a killer spike to our turf. Out of his excitement, he whacked my right hand instead, hyper extending my ring finger! It hurt so much that I had to apply an ice pack every 15 minutes as it was swelling so bad... Thankfully sister Pratt and Sister Schneiber was there to help me out. (I could see sister schneiber scolding her kid literally infront of me LOL LOL LOL) So Sis. Pratt gave this pain killer pelletes called arnica which helps to soothe the pain temporarily and avoid any bruises. The medication kicked in my system within the next 10 minutes and for some crazy reason started laughing at people for no specific reason... LOL I thought it was because of that... anyways... The next day I had to work handicapped, just utilizing 9 fingers cooking for my boss. Thank goodness I was still able to manage and pull out a decent meal which I made a Cod fillet wrapped in Crabmeat. It was perfect! My boss loved it so as the entire family! It just made me realized how great of a cook I was. LOL LOL LOL ...

The next night, me and Sydney chilled at the B-Pad where we made some Tiger Roll and Tuna Sushi since she's leaving this Friday! It was cool and had so much making sushi, eventhough I had to clean the mess she made while eating. lol Overall we did have fun!

Today I just found out that we're going to have another BBQ party over at my employer's place this weekend (joy) hopefully my finger will be healed at least 85% took cope with the work load!

Oh well, so there! I'll be uploading some pictures relevant to what I've shared today in a little while!

Have a good night people!

I'm baaackk...

After a 7-month hiatus, I'm finally back and ready to update my blog! My sincere apologies to everyone who' been waiting for me to post up somethin but I darn guarantee you guys that I'll keep this site updated as much as I can!

And what a way to kick off this blog update! I went to the Hamptons today for the ID-4 weekend! We went the East Hampton, where my employer owns a massive property with not just one, but 2 mansions! This is the first time that I've been to the Hamptons and lemme tell you that my newest favorite sport is indeed EXTREME SOCIAL CLIMBING... LOL ...

The Hampton residence were prolly the cutest people I've ever talked to. They were very friendly and warm, as I felt welcomed by these peeps with open arms.

And of course the day ended with a bang! We watched fireworks by the beach and it was spectacular! I'm so happy that I was able to experience this awesome trip today! And this is just the beggining for me!

Creamy Bacon Crescents

Okay I just made this last night in school for appetizers and lemme tell you something .... this thing will ROCK YOUR SOCKS !!!!

I’m warning you. Be very careful with this appetizer recipe. Sure, you’ll put them out of the appetizer table and maybe reach for one or two. That’s all well and good, but these creamy bacon cresents are so good that they might just turn into dinner. You’ll have one. You’ll have two. Maybe you’ll go back for a third, and before you know it you’ll have downed a dozen. I know because it happened to me. Don’t say I didn’t warn you!

Creamy Bacon Cresents

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

8 slices OSCAR MAYER Bacon, crisply cooked, crumbled

1/3 cup KRAFT Grated Parmesan Cheese

1/4 cup finely chopped onion2

Tbsp. chopped fresh parsley1

Tbsp. milk2 cans

(8 oz. each) refrigerated crescent dinner rolls

PREHEAT oven to 375°F. Mix cream cheese, bacon, Parmesan cheese, onions, parsley and milk until well blended; set aside.SEPARATE each can of dough into four rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture. Cut each rectangle into 12 wedges. Roll up wedges, starting at short ends.Place, seam-sides down, on greased baking sheet.BAKE 12 to 15 min. or until golden brown. Serve warm.

Feelin' Froggy on a Sunday Morning...

Pat's Blog #1:

For me, sunday mornings are probably the best! I woke up this morning from my dream last night that I was a professional MALE MODEL ... y'know like Zoolander... haha lol. And this inspired me to take some pics of me in my best sunday attire, Pin stripped suit, (Calvin Klein $280), glasses by Steve Madden ($89), and my awesome white long-sleeved shirt (Merona $45) ... This was indeed me, living my dream into reality. LITERALLY!

hahaw!

Booya-kashaak!!!

Hello Guys and Gals!

After many weeks of pondering, I decided to put up my own Blog! As some of you may know, writing has also been my passion in life, aside from cooking, basketball, WWE, and Grand Theft Auto IV! hah!

Writing is a great way to express yourself, it is also a way to free your mind by getting thoughts, ideas, etc. down on paper. Even if you don’t feel like telling someone, you can always write it down, it’s the next best thing to telling someone! Writing is not just a HOBBY ... it is also a way of LIFE...

Over the next few days, I'm gona start filling out this gorgeous blog page of mine with interesting topics, and even my fav music and videos! And anything that pops out in my mind!


Till next time!


Salut! =)